Keep the lines close to each other so you make the accordion shape.
Use skewers as a base so that you do not cut all the way through the potato and cut vertical lines. Place the skewer on both sides of the potato. Larger slices are slightly harder to manipulate and also do not get as crispy when baked. Cut the potato lengthwise into 1/4 – 3/8 inch slices. I use 4 large russet potatoes for this recipe. It took me a couple of tries to get into the groove of slicing the potatoes, but once I did, I was able to make the perfect accordion shape each time! So here is a step-by-step recipe walk-through so you can make them perfectly! I promise you, it’s much easier to make than it looks!įirst, thoroughly clean the potatoes. If you love trying TikTok Potato trends, you’ll definitely want to try these Hasselback Waffle Potatoes next!Īccordion Potato Skewers are the best! I love potatoes in any shape, form, or fashion, but having them stretched out, revealing a seemingly intricate pattern, makes them even more enjoyable!Īccordion potatoes are perfect if you want to elevate your normal potato side dish! With such an eye-catching shape, they are perfect for an impressive dish to wow your guest! And get this, they are SUPER easy to make! Jump to Recipe Jump to Video Print RecipeĪccordion Potatoes are the new TikTok craze and for good reason! When baked, they have a crispy outer layer flavored with savory garlic butter and fresh herbs! They are much easier to make than they look! Try it for yourself with this step-by-step recipe!
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